Hummus and Pita Bread

A Mediterranean snack.

Welcome to our Tilt It Yourself series, where professional chefs use Electrolux Masterpiece Collection appliances with PowerTilt® Technology to develop unique dishes. Here, Chef Jean-Francois Suteau offers his take on hummus and pita bread. 

Hummus and Pita Bread



1 can of chick peas

4 cloves garlic, crushed

1 lemon, juiced

1 c. Tahini paste

½ c. and 2 tbsp. extra virgin oil

1 pinch cumin

2 c. bread flour

1 c. warm water

1 tsp. dry yeast

1 pinch sugar

Salt, to taste

Pepper, to taste

Electrolux Masterpiece blender


Combine the chick peas, garlic, tahini paste, lemon juice and cumin in the Electrolux Masterpiece Collection blender.

Mix for 3 minutes then slowly add ½ c. extra virgin olive oil. Season with salt and pepper and continue mixing for 3 minutes until smooth.

Place in a serving bowl and sprinkle with olive oil and ground paprika to serve.

Pita Bread
Preheat oven at 500°F with a pizza stone.

Mix the yeast with the warm water and let sit for 5 minutes.

In a food processor, combine the flour, pinch of salt, 2 tbsp. oil and the water/yeast. Mix for 4 minutes until the dough become elastic. Remove and divide in two balls; place them on an oily pan and cover with plastic wrap.

Let proof at room temp for 1 ½ hours.

With flour and using your finger, flatten the dough and bake for 3-4 minutes then remove from the oven.

Brush some olive oil onto the bread, cut into 8 slices and serve with the hummus and some sliced vegetables.

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Chef Suteau

Meet Featured Chef Jean-Francious Suteau

Competing against 18 countries at The World Chocolate Masters in Paris, France, Suteau received gold to become The US Chocolate Master.