Chef Jean-Francois Suteau

This Executive Pastry Chef was awarded as one of the Top Ten Pastry Chef’s in America.

    • Chef Sutea

      Meet Featured Chef Jean-Francious Suteau

      Competing against 18 countries at The World Chocolate Masters in Paris, France, Suteau received gold to become The US Chocolate Master. 


    • parfait

      Yogurt and Granola Parfait

      This layered snack is a delicious start – or end – to your day. 

      See The Recipe

    • hummus

      Hummus and Pita Bread

      This hummus is simple, tasty and versatile and paired with pita bread for a household-favorite combination.  

      See The Recipe

    • tartar

      Vegetable Tartar

      A colorful and nutritious dish that makes for a delicious appetizer. 


      See The Recipe

“It was very powerful machinery and quiet at the same time. I found it to be easy to operate and quickly change attachments. The beautiful stainless surface was effortless to clean and looked as though it belonged in a professional kitchen.”

- Chef Jean Francious Suteau